Mental Health Dimensions in Vegan and Plant-Based Lifestyles

Authors

    Reza Mahdavi Department of Psychology, Ferdowsi University of Mashhad, Mashhad, Iran
    Mina Hatami * Department of Educational Sciences, Ferdowsi University of Mashhad, Mashhad, Iran mina2020hatamii@yahoo.com

Keywords:

veganism, plant-based lifestyle, mental health

Abstract

This study aims to explore the psychological and emotional dimensions of adopting and maintaining vegan and plant-based lifestyles in a culturally specific urban context. This qualitative research employed a phenomenological approach to understand the lived experiences of 26 self-identified vegan and plant-based individuals residing in Tehran. Participants were recruited through purposive sampling and interviewed using in-depth semi-structured interviews, which continued until theoretical saturation was reached. Interviews were audio-recorded, transcribed verbatim, and analyzed thematically using NVivo software to identify key themes, subthemes, and underlying concepts. Data collection and analysis were conducted concurrently to allow for iterative coding and refinement of emerging categories. Three major themes emerged from the data: (1) emotional and psychological well-being, (2) cognitive and behavioral shifts, and (3) social and interpersonal dynamics. Participants reported enhanced emotional regulation, reduced anxiety, and a stronger sense of purpose. Cognitive benefits included improved mental clarity, decision-making, and alignment between values and actions. However, many also encountered psychological challenges such as social stigma, judgment, and emotional fatigue. Adaptive coping strategies—such as journaling, mindfulness, and online support—were frequently employed. Community support and ethical motivation were identified as key protective factors, while institutional limitations and interpersonal conflict were identified as stressors. Vegan and plant-based lifestyles are associated with both positive and challenging mental health experiences, shaped by individual identity, social context, and motivational orientation. While ethical alignment and community engagement foster psychological resilience, social misunderstanding and limited structural support may contribute to emotional strain. These findings underscore the need for culturally informed mental health and policy interventions that acknowledge both the benefits and burdens of plant-based living.

Downloads

Download data is not yet available.

References

1. Dobersek U, Lavie CJ, Archer E. Eating to Live Well—Or Worse? The Role of Vegan and Vegetarian Diets in Mental Health. Nutrition and Health. 2025. doi: 10.1177/02601060241300563.

2. Coxon C, Hepsomali P, Brandt KR, Vauzour D, Costabile A. Personality, Dietary Identity, Mental and Sleep Health in Vegans and Vegetarians: A Preliminary Cross‐sectional Study. Health Science Reports. 2023;6(8). doi: 10.1002/hsr2.1525.

3. Meesters AN, Meesters Y. Vegetarian or Vegan Diet: Stimulating or at Risk to Mental Health? 2021. doi: 10.5772/intechopen.94371.

4. Banerjee S, Jain A. Exploring the Ideology of Veganism- A Perpetual Study. 2024:33-44. doi: 10.58532/v3bhma3p1ch4.

5. Ghai M, Shukla P, Kaushik R, Bhise S, Kumari R. Lifestyle Assessment and Motivations of Vegan Population in Chandigarh Tricity: Insights From a Comprehensive Survey. Archives of Current Research International. 2025;25(1):208-23. doi: 10.9734/acri/2025/v25i11051.

6. Jaiswal A, Shrivastava T. The Ethics of Veganism. Cureus. 2024. doi: 10.7759/cureus.56214.

7. Raphaely T, Маринова Д. A Biblical Argument for Veganism. International Journal of Information Systems and Social Change. 2021;12(4):1-15. doi: 10.4018/ijissc.287829.

8. Vestergren S, Uysal MS. Beyond the Choice of What You Put in Your Mouth: A Systematic Mapping Review of Veganism and Vegan Identity. Frontiers in Psychology. 2022;13. doi: 10.3389/fpsyg.2022.848434.

9. Francis B, Miele M. Are Health Professionals ‘Equipped’ to Support Vegan Mothers in the UK? Consumption and Society. 2025:1-18. doi: 10.1332/27528499y2025d000000046.

10. Horn L, Budulan M-A, Loghin M. Motives for Veganism and the Influence of Social Media. Cimne. 2022;2. doi: 10.56002/ceos.0067_cimne_1_2.

11. Lee CHs, Ana Cristina Medeiros Moreira C, Maia LB. Motivations for the Practice of Veganism and Vegetarianism in a Sample of Adherents From the City of São Paulo. 2023. doi: 10.56238/alookdevelopv1-168.

12. Zaki MNM, Jamaludin MA, Nor NSM, Azlan A. Veganism Sentiments and Preferences Among Muslims. Pertanika Journal of Social Sciences and Humanities. 2021;29(2). doi: 10.47836/pjssh.29.2.36.

13. Stenico A, Zarantonello D, Vittadello F, Kob M. A Comprehensive Examination of Vegan Lifestyle in Italy. Nutrients. 2023;16(1):86. doi: 10.3390/nu16010086.

14. Molnár J, Vasas D, Ahmed MH. Comparative Analysis of Flexitarian, Vegetarian and Vegan Diets. Élelmiszervizsgálati Közlemények. 2023;69(1):4382-9. doi: 10.52091/evik-2023/1-4-eng.

15. Jakše B, Jakše B, Godnov U, Pinter S. Nutritional, Cardiovascular Health and Lifestyle Status of ‘Health Conscious’ Adult Vegans and Non-Vegans From Slovenia: A Cross-Sectional Self-Reported Survey. International Journal of Environmental Research and Public Health. 2021;18(11):5968. doi: 10.3390/ijerph18115968.

16. Savalapurapu B, Sanyasi G. Vegan Products: An Alternative Diet for Obesity. Ijsr. 2023:57-61. doi: 10.36106/ijsr/9324159.

17. Wójtowicz J, Sajkiewicz I, Rudnicka K, Miga-Orczykowska N, Lemieszek P, Jasiuk I, et al. Importance of Supplementation in Vegan and Vegetarian Diets for Adults. Journal of Education Health and Sport. 2024;70:55299. doi: 10.12775/jehs.2024.70.55299.

18. Seifert O, Benselama S, Sohrabi K, Groß V, Scholtes M. App for the Prevention of Malnutrition in Vegan Diet. Current Directions in Biomedical Engineering. 2023;9(1):231-3. doi: 10.1515/cdbme-2023-1058.

19. Evelina LW, Siti Dewi Sri Ratna S. Educating Vegan Lifestyle on Social Media for Young Generation Healthy Life. E3s Web of Conferences. 2023;388:04003. doi: 10.1051/e3sconf/202338804003.

20. McLean C. Examining Health and Lifestyle Preferences in Vegans. 2022. doi: 10.17605/osf.io/utyxa.

21. Martinelli E, Canio FD. Non-Vegan Consumers Buying Vegan Food: The Moderating Role of Conformity. British Food Journal. 2021;124(1):14-30. doi: 10.1108/bfj-01-2021-0023.

22. Ottenbacher MC, Busam S, Harrington RJ, Allhoff J. The Factors Impacting on the Travel Experience of a Vegan Lifestyle. International Hospitality Review. 2023. doi: 10.1108/ihr-02-2023-0016.

23. Jarossová MA, Kašťáková E. Tourism Focused on Vegans and Vegetarians. 2023:17-32. doi: 10.15611/2023.61.9.01.

24. Trauth E, Stănescu V, Levin SM, Freeman CP, Wright L, Patrick-Goudreau C. Rhetoric of Vegan/Vegetarianism, and Health, Medicine, and Culture. Rhetoric of Health & Medicine. 2022;4(2). doi: 10.5744/rhm.2021.2006.

25. Malik R, Jindal T. Customers’ Attitude Towards Vegan Products Consumption and Its Impact on Purchase Intension: An Indian Perspective. Vision the Journal of Business Perspective. 2022. doi: 10.1177/09722629221087361.

Downloads

Published

2023-10-01

Submitted

2024-08-17

Revised

2024-10-11

Accepted

2024-10-24

How to Cite

Mahdavi, R., & Hatami, M. (2023). Mental Health Dimensions in Vegan and Plant-Based Lifestyles. Mental Health and Lifestyle Journal, 1(2), 1-11. https://mhljournal.com/index.php/mhlj/article/view/7

Similar Articles

11-20 of 38

You may also start an advanced similarity search for this article.